A smooth and creamy American-style cheesecake topped with a vibrant medley of fresh seasonal fruits....

A classic celebration cake with moist layers of sponge generously frosted in rich, silky buttercream....

Inspired by the classic Sicilian pastry, this cake features 2 layers of moist vanilla sponge...

A moist, spiced cake made with fresh grated carrots, layered with smooth cream cheese frosting...

A rich and creamy New York–style cheesecake with a smooth and velvety texture. Baked to...

A rich and creamy New York–style cheesecake with a smooth, velvety texture. Baked to perfection...

A rich and creamy New York–style cheesecake with a smooth and velvety texture. Baked to...

A rich decadent cake featuring layers of dense & moist chocolate cake with light, airy...

Delicate layers of soft sponge cake filled with smooth, velvety French cream and fresh, ripe...

A traditional Italian-style cheesecake made with creamy ricotta cheese, lightly sweetened and baked to perfection...

A smooth and airy raspberry mousse made with real fruit purée, offering a bright, tangy-sweet...

A classic favorite with a rich, velvety texture and a hint of cocoa, layered with...

A timeless classic made with layers of light and fluffy sponge cake, generously filled with...

An Italian classic crafted with delicate layers of espresso-soaked ladyfingers, rich mascarpone cream, and a...

A light and airy sponge cake soaked in a rich blend of three milks—evaporated milk,...

A rich and elegant creation layered with moist vanilla and chocolate sponge, filled with smooth,...

Thin almond cake layered with apricot jam and coated in chocolate. Colorful, soft, and rich.

Simple cookies made with almond paste, sugar, and egg whites. Soft, chewy, and sweet.

Delicate cookies infused with anise extract for a soft licorice note. Crisp, aromatic, and traditional.

Buttery cookies filled with raspberry jelly and topped with colorful sprinkles. Soft, sweet, and playful.

2 pound Mix cookies

3 Pound Mix Cookies

Pastry-style cookie filled with spiced fig filling. Soft, naturally sweet, and comforting.

Tender fig-filled cookie topped with sesame seeds coating. Fruity, festive, and lightly spiced.

Lightly sweet cookies made with hazelnuts, sugar, and egg whites. Crisp, nutty, and delicately chewy.

Delicate caramelized almond cookie dipped in chocolate. Crisp, lacy, and richly flavored.

Thin almond lace cookie with a hint of vanilla. Light, crisp, and sweet with a...

Zesty lemon-flavored cookie with a soft, buttery texture. Bright, fragrant, and refreshing.

Golden coconut cookie made with condensed milk and whipped egg whites. Chewy, sweet, and tropical.

Hand-shaped marzipan made with almond paste and colored by hand. Sweet, soft, and delicately nutty.

Almond paste cookies rolled in pine nuts and baked until golden. Soft inside, crisp on...

Traditional almond cookie made with honey and warm spices. Firm, fragrant, and full of old-world...

Classic Italian ladyfinger biscuits made with egg whites and sugar. Light, airy, and perfect for...

Golden cookie coated with toasted sesame seeds. Crunchy, buttery, and nutty.

Classic butter cookies flavored with pure vanilla. Crisp, simple, and timeless.

Classic fried shell filled with sweet ricotta and chocolate chips. Crisp, creamy, and iconic.

Fried dough spirals filled with sweet ricotta cream and dusted with sugar. Crispy, creamy, and...

Soft pastry filled with lightly sweetened ricotta cheese and gently folded into a traditional half-moon...

Creamy chocolate mousse with a soft, silky texture topped with gonache. Sweet, smooth, and indulgent.

Mini cannoli ahell dipped in chocolate filled with sweet ricotta and chocolate chips. Crisp, creamy,...

Silky vanilla custard topped with a layer of crisp caramelized sugar. Smooth, creamy, and lightly...

Moist vanilla cake topped with buttercream frosting and rainbow sprinkles. Light, sweet, and festive.

Choux pastry filled with custard cream and topped with a glossy chocolate glaze and whipped...

Flaky puff pastry layered with rich pastry cream and finished with fondant icing. Crisp, creamy,...

Fresh berries over vanilla custard in a crisp tart crust with a thin layer of...

A soft pastry shell filled with sweet ricotta, finished. Creamy and balanced.

A soft pastry shell filled with rich custard. Creamy and balanced.

Delicate layers of puff pastry and a layer of vanilla sponge filled with silky custard...

Crisp sfogliatella-style pastry filled with rich French cream and dusted with powdered sugar. Flaky, creamy,...

24 mini pasteries

Buttery pastry filled with silky chocolate custard. A rich, classic Southern Italian treat.

Tender shell filled with smooth vanilla custard and baked until golden. Lightly sweet and creamy.

Almond paste baked into a buttery tart shell and topped with golden pine nuts. Soft,...

Fluffy raspberry mousse over a rainbow cookie base, finished with whipped cream. Fruity, colorful, and...

Crisp, layered pastry filled with semolina-ricotta cream and hints of orange zest. Flaky, aromatic, and...

Crisp fried shell filled with ricotta cream and studded with candied orange. Festive, creamy, and...

Fried pastry filled with smooth custard cream and topped with candied cherries. Traditional and celebratory.

Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder topped with whipped cream. Smooth, bold,...

Soft sponge cake soaked in three sweet milks and topped with whipped cream filled with...